Here’s the recipe:
INGREDIENTS:
- 1 Cup Whole Wheat Flour
- 1 Cup Rolled Oats
- 1/2 Cup Almond Butter I love Justin's brand in Vanilla
- 1/3 Cup Maple Syrup
- 2 Tbs Coconut Oil melted
- 1/4 Cup Almond Milk
- 1/2 Tsp Baking Soda
- 1/4 Cup Almond Slivers
- 1/4 Cup Chopped Walnuts
- 2 Tbs Roasted Buckwheat
METHOD:
1. Preheat oven to 325 degrees F.
2. Mix almond butter, maple syrup, and coconut oil until well combined.
3. Then, mix in almond milk until the batter reaches a creamy consistency.
4. Combine all other ingredients until oats, almonds, and walnuts are evenly mixed.
5. On a tray lined with parchment paper, create 1-inch diameter cookie balls by hand or using an ice cream scoop. Flatten with hands until cookies are about 1/2 inch thick. Recipe should yield approx 14-16 cookies.
6. Bake in oven from 12-14 minutes, checking often at end to make sure they don't burn!
Enjoy!
